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The dinner will be buffet style and consist of:  baby green salad with raanch and gorgonzola, Penne pasta salad, Grilled flank steak served with au jus and whipped horseradish sauce, Breast of chicken with artichoke mushroom sauce, Oven roasted garlic potatoes, Roasted pepper risotto, Fresh seasonal veggies, and Chefs choice seaonal cobbler.  Assorted coffee and tea will also available.

    Banquet Dinner

    • Banquet Meal

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